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Together, they target the two biggest markers of aging: structural sagging (loss of collagen) and dullness or spots (oxidative damage)

Mice were supplied standard chow (CE-2 with 3.4 kcal/g, 4.6% kcal from fat, 24.8% kcal from protein, and 49.9% kcal from carbohydrates, CLEA Japan, Tokyo, Japan) and water ad libitum

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The resulting FIB-SEM datasets were imported into ZEN project

Biomed Res Int 2015 Someya S, Yoshiki Y, Okubo K (2002) Antioxidant compounds from bananas (Musa Cavendish)

demonstrated that incorporating pramlintide (150 g) into mealtime insulin led to a mean reduction of HbA1c by 1% in 13 weeks [62]