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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Fermentation : Open air fermented without temperature control
After her tenth harvest working with her family
perfectly embodying the aromatic complexity and versatility that Hampden Estate is known for
Grüner Veltliner’s bright acidity and savory character make it an ideal partner to mildly spiced Vietnamese
Fruit from sustainably farmed vineyards around the village of La Sylve in the Herault department of the Languedoc
Hugo Mendes Lisboa Branco 2023 Carmenere Fermentation : Open air fermentedA blend of Arinto and Ferno Pires from vineyards west of the mountains, with full exposure to the ocean. Grapes harvested in late August and fermented and aged in stainless steel tanks on the lees for about a year. Salty, brightly stone fruited, and a beautiful balance of lip smacking acid and creamy viscosity.
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