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shelf life
Gluten-Free Products: Pea starch is a valuable ingredient in gluten-free products due to its gluten-free nature
washing and grinding
enhancing their texture and mouthfeel
the most important performance of emulsified starch is to provide better oil-in-water emulsification stability
E1420 Acetylated Starch Modified Potato Starch Rice flour shelf lifeProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
US$ 133.00
US$ 39.99
US$ 679.50
