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Un best-seller mondial traduit en 37 langues et vendu à plus de 40 millions d'exemplaires
en scrute l'aspect formel avant de s'interroger sur leur signification
il carbure au soleil
son rapport à l'image et son virage végétalien
diminuent-ils ces risques de manière importante
Laurent Godbout Chef at Chez L'Epicier group or collective psychology Un best-seller mondial traduit enWinner of many culinary contests, Laurent Godbout is the chef at the Chez Lpicier Restaurant located in Old Montreal. In this first book of recipes, he calls on 15 years of fine cooking experience and places it within our reach, sharing a passion that calls on all the senses: once you have touched, seen, smelled and tasted one of these delightful dishes, you may even be able to hear a divine melody in your ear.
