Villa Borghetti, Valpolicella Ripasso DOC Superiore, 2015 Bourgogne Chateau Beausejour Hostens

Chateau Beausejour Hostens

pressurage direct

la bouche est fraîche

nous avons tenté aussi de contrôler et de canaliser sa vigueur

it is transferred to oak barriques where it matures for 6 months before being assembled and bottled

Villa Borghetti, Valpolicella Ripasso DOC Superiore, 2015 Bourgogne Chateau Beausejour HostensValpolicella Ripasso DOC Superiore Description Using the Ripasso technique, we obtain the maximum expression of the Corvina, Rondinella, Corvinone and Negrara grapes. After long maceration on the skins, the wine remains in stainless steel until February before being pumped over the pomace from the vinification of the Amarone. This causes a new fermentation, which increases the body and intensity of the wine. It is then transferred into barrels of