Orange Sauvignon Volume:75CL crafted using Blaufränkisch grapes

crafted using Blaufränkisch grapes

all macerated together for five days in traditional qvevri

it's produced without filtration or additives

Made by Lucy Chilvers in the scenic village of Sant Llorenç d'Hortons in Alt Penedès

Aged unfiltered in steel tanks for six months on fine lees

Orange Sauvignon Volume:75CL crafted using Blaufränkisch grapesOrange Sauvignon is a Slovenian take on Sauvignon Blanc with an orange twist. The grapes come from the hills of tajerska Podravje and are grown organically, then picked by hand and fermented naturally with no additives. Instead of the classic very green, grassy style, the juice stays with the skins for about 910 days. This gentle maceration turns the wine a golden amber colour and gives it more body, a touch of ripe tropical fruit and a light spicy