ClinSci (Lond) 1993;85(3 ): 27780
This happens because the outer layer of the powder particles hydrates and creates a sticky barrier that prevents water from reaching the dry powder inside
ng thi, bo v cc t bo, chng li cc tc nhn gy hi nh nhim, c t, tia UV, Vitamin C l hot cht chng oxy ha v b sung dng cht quen thuc i vi nhiu ngi dng
PubChem Reference: View compound profile on NIH PubChem Key Characteristics MOLECULAR PROFILE Formula: C 62 H 98 N 16 O 22 Weight: 1,419.53 g/mol CAS: 137525-51-0 Sequence: Gly-Glu-Pro-Pro-Pro-Gly-Lys-Pro-Ala-Asp-Asp-Ala-Gly-Leu-Val PHYSICAL PROPERTIES Form: White to off-white lyophilized powder Solubility: Readily dissolves in water Stability: Stable across various pH conditions Storage: Keep refrigerated 3646 F (28 C)
Effect of a high-protein, low-carbohydrate diet on blood glucose control in people with type 2 diabetes
FEBS Open Bio 8 (4), 671679