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but it remains surprisingly youthful and should have a long life ahead of it
mesquite smoke and soy sauce
with a flamboyant spectrum of cherries
"Right from the early days of tasting in spring 2001
"This wine blew me away in the tasting
1980 Marchesi Antinori Tignanello Toscana IGT USA but it remains surprisingly youthfulTignanellos 1971 debut marked a turning point for Tuscan wine. Piero Antinoris bold move to drop white grapes and adopt Bordeaux techniques was revolutionary. With the 1975 addition of Cabernet Sauvignon to Sangiovese, he helped redefine Chianti and sparked the Super Tuscan movement. Tignanello remains a cornerstone of Antinoris five decade legacy.
