Oyster Fine de Claire N°2 Camembert slow-cooked duck confit with layers

slow-cooked duck confit with layers of mashed potatoes

so much that there is evidence of its presence at the court of the Duke Ferdinando Borbone

and the word comes from the diminutive of Lombard bresada

Here are some suggestions on how to savor this exquisite blue cheese:

perhaps with a splash of wine and some sweated onions and garlic

Oyster Fine de Claire N°2 Camembert slow-cooked duck confit with layersLook no further than our Fresh Oysters Fine de Claire N2! These oysters are the perfect way to celebrate a special occasion. They're finished in knee deep claire for a minimum of one month, during which they fatten and take on a sweeter, fruitier flavor from the water and phytoplankton in the ponds. Thousands of acres south of the city of Marenne have been converted into claires, and these oysters are the result of a centuries old tradition of growing