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Though trying to be good
the braided bread eaten on Shabbat
and have their being in a now-vanished traditional Eastern European Jewish world
the place that shaped his character and inspired his art
which includes 200 recipes
The Vilna Vegetarian Cookbook by Fania Lewando Sale Books Though trying to be goodListen to our podcast with translator Eve Jochnowitz here: Alert: This important book is temporarily out of stock due to a change of publishers. Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre World War II Vilna and miraculously rediscovered more than half a century later. In 1938, Fania Lewando, the proprietor of a
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