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Intense black pepper and spice
and rhubarb
flint and white pepper flavors
It is medium-bodied on the palate
are the focal points of prime vineyard areas
Castello di Monsanto, Chianti Classico Il Poggio, Riserva 1988 Pinot Noir Intense black pepper and spice7 base of neck, 2 very top shoulder; scuffed labels It was Il Poggio vineyard, way back in 1962, that heralded the start of Castello di Monsantos journey in wine production, with the first harvest overseen by founder Fabrizio Bianchi. Still to this day, the companys most iconic bottle, Il Poggio, is the first Chianti Classico to feature the name of the specific vineyard from which it comes. White grapes were removed from the recipe in 1968. Il Poggio
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