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Basket press crushing sees only 25% of the must taken to ferment 3 months in cask
elegant structure
mint and hissop
The nose is a mix of glorious red fruits (wild cherry
he’s a 4th generation grower working 35yo vines in the Barajuelas of Maína
'Dido' Macabeu-Garnatxa Blanca 2021 Size:750ml Basket press crushing sees onlyIts a Macabeu Garnatxa Blanca blend of 70 year old vines from the home block north of Falset and another just south in Mara. The blend also features a little of the low alcohol, higher acid Pansal Blanc, plus some Garnatxa Gris and Cartoixa (Xarel. lo). The white is fermented in large ceramic tank and concrete eggs Its a natural fermentation of innoculated local yeast. Theres some skin contact (15% is macerated 5 days to form a pie de cuba, or
US$ 35.69
US$ 17.00
US$ 27.95
