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then fermented in open concrete Nomblot tanks for 40 days at controlled temperature of 15°C
Fermentazione: Cocciopesto
September/October
tra il Chianti Classico e Bordeaux
Bottiglia Demi 0
TreSette [Vecchie Annate e Grandi Formati] Gallo Nero then fermented in open concreteGRAPES: Merlot FIRST VINTAGE: 2016 APPELLATION: Merlot Toscana IGT VINEYARD: Gaiole in Chianti (SI). Certified Organic by ICEA LABEL: Alessandro Campatelli Contiene Solfiti Contains Sulphites
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