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After cutting it is best eaten fairly quickly
The extra-aged 25-year-old Balsamic vinegar of Reggio Emilia Gold Stamp DOP
Try it with some home-made bread and a curl of fresh butter
It’s also balsamic and has a citrus note and a pleasantly bitter aftertaste
Decisive and brave
cheese slicer parmigiano reggiano slicer After cutting it is bestYou know those beautiful Parmigiano Reggiano flakes topping the dishes of the best restaurants? Those that make our taste buds tingle just by looking at a photo? You may think theyre impossible to replicate at home, but the key is having the right tool. And with a simple gesture, your dishes will be as tasty and tantalising as those of the Michelin starred chefs. Use the Parmigiano Reggiano cheese slicer to decorate carpaccio, cured meats, or salads.
