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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
• Product Language: French • Shelf life: 12–24 months • Storage: Shelf-stable • Weight: 1
Cinnamon • Base: Smoke Embers
In Boards & Spreads
like ricotta and pecorino
Harvested only a few days each year
Italian Beechwood Gnocchi and Garganelli Board bag • Product Language: French •Explore Garganelli and Gnocchi: Italian Culinary Distinctions A traditional Italian board is used to shape the dough (Garganelli) or potato dough (Gnocchi) into small dumplings. Unveil the Italian culinary artistry behind Garganelli and Gnocchi with our Beechwood Gnocchi and Garganelli Board. Handcrafted from premium solid beechwood, this versatile tool creates impeccable pasta shapes and textures, enhancing sauce adherence. Elevate your dishes
