Acorn fed 100% Iberico Ham Leg Our 100% Iberico Bellota Hams come from free range Iberian pigs reared and fed in the authentic, natural setting of the meadows of Extremadura. The Acorn fed 100% Iberico Ham Leg is cured in natural dryers in the famous town of Badajoz, in the Extremadura province, where their unique flavour and texture are developed. Keep between 5C and 22C. If not consumed straight away, it should be stored hanging in a cool, dry"> "> Acorn fed 100% Iberico Ham Leg Our 100% Iberico Bellota Hams come from free range Iberian pigs reared and fed in the authentic, natural setting of the meadows of Extremadura. The Acorn fed 100% Iberico Ham Leg is cured in natural dryers in the famous town of Badajoz, in the Extremadura province, where their unique flavour and texture are developed. Keep between 5C and 22C. If not consumed straight away, it should be stored hanging in a cool, dry"> "> Acorn fed 100% Iberico Ham Leg Our 100% Iberico Bellota Hams come from free range Iberian pigs reared and fed in the authentic, natural setting of the meadows of Extremadura. The Acorn fed 100% Iberico Ham Leg is cured in natural dryers in the famous town of Badajoz, in the Extremadura province, where their unique flavour and texture are developed. Keep between 5C and 22C. If not consumed straight away, it should be stored hanging in a cool, dry"> Acorn-fed 100% Iberico Ham Leg Name="Table Colorful 1"/> – beachlifelovers.com
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Acorn-fed 100% Iberico Ham Leg Name="Table Colorful 1"/>

SKU: 8254834634

4.3
USD323.23 USD361.23

Pay in 4 interest-free payments of $80.81 Learn more

Shipping Estimate
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  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 20 - Aug 25

Description

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these sausages are seasoned with a flavorful mix of spices and herbs

Acorn-fed Sobrasada Iberica - Spreadable Chorizo

Acorn-fed 100% Iberico Ham Leg Name="Table Colorful 1"/>Acorn fed 100% Iberico Ham Leg Our 100% Iberico Bellota Hams come from free range Iberian pigs reared and fed in the authentic, natural setting of the meadows of Extremadura. The Acorn fed 100% Iberico Ham Leg is cured in natural dryers in the famous town of Badajoz, in the Extremadura province, where their unique flavour and texture are developed. Keep between 5C and 22C. If not consumed straight away, it should be stored hanging in a cool, dry

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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