Modified Potato Starch E1412 Distarch Phosphate Compound starch Potato flour also works great

Potato flour also works great in pancake and waffle recipes

corn starch is used for sizing fabrics to improve their handling and weaving characteristics

Function of enzymes amylase

facilitating the cohesion of active ingredients

delay food spoilage

Modified Potato Starch E1412 Distarch Phosphate Compound starch Potato flour also works greatProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food