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scorched earth and leather aromas mingle with camphor and whiffs of blue flower on this full-bodied red
dried figs
the 1999 Sperss is in a beautiful place right now
Chef de Caves Vincent Chaperon and his team have lowered the still Pinot portion of the Rosé down to about 10% from a high of 28% or so
with notes of crushed flowers
2017 Albert Bichot Charmes-Chambertin Grand Cru (Torn Label) Italian New scorched earth and leather aromas"The nose boasts great depth and features notes of red fruit (raspberry, red currant), and flowers (peony, rose, violet) along with a delicate hint of oak which will evolve over time to more animal and spicy aromas. Power and elegance come together marvelously on the palate for voluptuous mouthfeel." Winemaker Tasting Notes
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