Tenderloin Roast - Beef Weight:2.2 - 2.39 lbs it's also a great steak

it's also a great steak for braising

or Red Chili Colorado stew

Thursday: Leftover Stew

It's called "tender" because it is pointy at the end

These are great cooked sous vide

Tenderloin Roast - Beef Weight:2.2 - 2.39 lbs it's also a great steakThe tenderloin is the most tender piece of meat you will ever have the pleasure of biting into. It is exceptionally juicy and flavorful without needing anything more than a simple salt and pepper seasoning. This is a Tenderloin Roast, not cut into medallions. These roasts are half of the whole tenderloin muscle, which runs parallel to the spine. This tenderloin roast is a special treat, and the main ingredient of Beef Wellington. Lisa and I used a