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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Braise it long
Lean and full of flavor
These steaks are dry-aged for 30 days in a dedicated aging room before our personal butcher in Chama cuts
Kabob - 2 lbs
Our personal butcher in Chama dry-ages these for 30 days in a special aging room before cutting and vacuum packing them to ensure the richness of the flavoring doesn't get lost
Ox Tail - Beef Grass-fed Beef Braise it longWho doesnt love ox tail soup? The term "ox" originates from long ago when the steer was used as a work animal to pull the farm carts. The deep rich flavors of these oxtails are mouthwateringly delicious. The toughness melts away as the tails slowly cook in the broth. Did you know that oxtail stew is popular in the Caribbean, South American, West Africa, and China? We carefully tend to and raise our animals only on the nutrient rich green grasses and
US$ 28.00
US$ 28.00
US$ 24.95
US$ 10.50
US$ 105.16
