The reasons for a vitamin B12 deficiency are manifold: Unfavourable eating habits (for example fast food and convenience food), absorption disorders in older age, a strict vegetarian diet or certain intestinal diseases are frequent causes
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doi:10.1016/j.amjmed.2012.12.009 [9] Rayman MP
This small, membrane-permeable molecule with chemical formula C10H11N2+ works by improving glucose clearance from the blood and enabling cells to more rapidly use available energy
Enhances Red Blood Cell Production B12 is crucial for the production of red blood cells
Pathophysiological modulation in obesity, diabetes, and hyperlipidaemia