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Furthermore, it has been discovered that seeds have a ten-fold higher flavonoid content and a nearly 15-fold higher catechin content than the skins

[DOI] [PubMed] [Google Scholar] 19.Suski JM, Lebiedzinska M, Bonora M, Pinton P, Duszynski J, Wieckowski MR

Lyophilization puts the peptide into a state of suspended animation

This creates a planning problem most researchers don't anticipate until they're staring at leftover solution approaching its expiration

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By aiding in immune function, it can help the body respond to and recover from environmental stressors, illness, or exposure to toxins